There’s always something that catches you eye when you’re out shopping that you think, ‘Hmmm, fancy that’. And that was the case with Blue Dragon Sweet & Sour Battered Chicken. This wasn’t the first time I’ve tried something similar. They also do a crispy chilli beef version that, when we tried it, went horribly wrong (though we now know why!)
So what do you get: the batter mixture & a sauce.
The batter is easy enough to make. Simply add water measured in the cap and mix until the consistency of double cream. The mixture is meant for 225g of chicken but we managed to cover 400g (just!) You’re suppose to cook the chicken in a pan but instead I used the deep fat fryer and it seemed to work. Cooked the chicken for a couple of minute before removing and drying the excess oil off.
The sauce is simply heated and served either separately or drizzled over the chicken. We served our with rice.
It’s the first time that they finished product actually looked like the the image on the front of the label
It’s relatively quick & simple to make with minimum effort and perfect is you want to try something a little different. Having had success with this one, I think we’ll be having another bash with the crispy chilli beef one!
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