Battered fish. Fish in batter. However you want to describe it, it seems that the UK may be having a little love affair with fish in it's various forms. But now it seems that there's a call for lighter options. And it's here that we find BirdsEye latest offering:
Lightly Dusted Cod Fillets. They are currently available in three flavours: Lemon & black pepper, rosemary & sea salt and garlic & herb. If you haven't guessed by the title, this review focuses on the lemon & black pepper version.
Packaging
The fillets have more of a thin batter & lovely flaky cod. The fillet itself isn't too thick or too thin. Birdseye have found just the right fillet size for this 'lighter' option. The flavourings of lemon & black pepper complements the fish beautifully and aren't too overpowering.
Looking at this from a personal point of view, while enjoying it and it's lightness (I'm not a great fish lover to start with ), it's not something that I could have week in, week out. I think that it's more of a once in a while meal when you're wanting something a little different from the norm and definitely something for the warm summer months. Wonder if we could get a plain version of this for a try….
Fish with salad & mango. Yum!
No comments:
Post a Comment